How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Salad With Cilnatro And Lime?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/2 pounds sirloin steak, 1/4 cup lime juice, 1 tablespoon fish sauce, and more.

Is Spicy Beef Salad With Cilnatro And Lime suitable as salads?

Yes, Spicy Beef Salad With Cilnatro And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Salad With Cilnatro And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef Salad With Cilnatro And Lime Recipe

Name: Spicy Beef Salad With Cilnatro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 pounds sirloin steak; 1/4 cup lime juice; 1 tablespoon fish sauce; 1 Thai red chili pepper small, thinly sliced; 1 clove garlic crushed; 1 tablespoon coriander root finely chopped fresh; 1 tablespoon sugar; 1 tablespoon peanut oil; 4 ounces greens Aisan; 1 ounce cilantro leaves fresh; 1 ounce fresh mint leaves; 4 shallots Thai red, or golden shallots, thinly sliced; 1/2 pound cherry tomatoes halved

Fresh, crisp and full of flavor — this Spicy Beef Salad With Cilnatro And Lime is a must-try. Made with oil, lime juice, fish sauce and red chili pepper…

This Spicy Beef Salad With Cilnatro And Lime relies on simple, everyday ingredients such as oil, sirloin steak, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef Salad With Cilnatro And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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