Try this homemade Carrot, Fennel, and Green Olive Slaw recipe the whole family will love. Made with carrots, fennel bulb, green olives and extra-virgin …
This Carrot, Fennel, and Green Olive Slaw relies on simple, everyday ingredients such as carrots, ends trimmed, extra-virgin olive oil, freshly squeezed lemon juice and coarsely chopped cilantro. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026