Carrot Cutlets

1. 1

   In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.

2. 2

   Form into cakes and roll in the bread crumbs.

3. 3

   Use the oil to grease a baking dish and bake at 425u00b0, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.

No additional tips available.