How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cutlets?

You need 8 ingredients. The key ingredients include: 2 c. cooked brown rice, 1 Tbsp. chopped onion, 3 Tbsp. oil, 1 Tbsp. parsley, snipped, and more.

Is Carrot Cutlets suitable as general?

Yes, Carrot Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cutlets Recipe

Name: Carrot Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked brown rice; 1 Tbsp. chopped onion; 3 Tbsp. oil; 1 Tbsp. parsley, snipped; 1 c. cooked, mashed carrots; 1 Tbsp. milk; 1 beaten egg; 3/4 c. fine bread crumbs

Carrot Cutlets – a delicious recipe with brown rice, onion, oil, parsley, carrots, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked brown rice
1 Tbsp. chopped onion
3 Tbsp. oil
1 Tbsp. parsley, snipped
1 c. cooked, mashed carrots
1 Tbsp. milk
1 beaten egg
3/4 c. fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

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