Try this homemade Carrot Cutlets recipe the whole family will love. Made with brown rice, onion, oil and parsley. Easy step-by-step instructions included.
This Carrot Cutlets relies on simple, everyday ingredients such as cooked brown rice, chopped onion, oil and parsley, snipped. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026