Buckwheat Oat Whole Wheat Bread Recipe

Name: Buckwheat Oat Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WET INGREDIENTS; 1 tablespoon instant yeast; 1 1/4 cups water; 2 tablespoons applesauce; 3 tablespoons barley malt syrup; DRY INGREDIENTS; 2 2/3 cups whole wheat flour; 2/3 cup rolled oats (processed to an oat flour); 2/3 cup rolled oats; 2/3 cup buckwheat flour; 4 tablespoons vital wheat gluten; 3 tablespoons oat bran; 1/2 teaspoon lecithin granules; 2 teaspoons salt; 4 tablespoons powdered milk

Servings: persons

WET INGREDIENTS
1 tablespoon instant yeast
1 1/4 cups water
2 tablespoons applesauce
3 tablespoons barley malt syrup
DRY INGREDIENTS
2 2/3 cups whole wheat flour
2/3 cup rolled oats (processed to an oat flour)
2/3 cup rolled oats
2/3 cup buckwheat flour
4 tablespoons vital wheat gluten
3 tablespoons oat bran
1/2 teaspoon lecithin granules
2 teaspoons salt
4 tablespoons powdered milk

1
1. Warm the water in the microwave--it shouldn't be so hot you can't stick your finger in it. Add the other wet ingredients and set aside while you assemble the dry ingredients.
2
2. Combine dry ingredients.
3
3. Add wet ingredients to dry ingredients, knead by mixer approximately 4 minutes.
4
4. Form dough into a ball and cover with a towel. Let rise 40 minutes in a warm spot.
5
5. Shape dough into a loaf and place in a loaf pan that's been sprayed with oil or nonstick spray. Cover with a towel.
6
6. Preheat oven to 400 degrees while the loaf rises for 25 minutes.
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7. Bake loaf at 25 minutes at 400 degrees. Then turn oven off and let loaf continue to sit in the oven another 10 minutes.
8
8. Remove from oven, remove loaf from pan, and put on a cooling rack.
9
9. Good luck trying to wait until it cools. This is really good warm.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: WET INGREDIENTS, 1 tablespoon instant yeast, 1 1/4 cups water, 2 tablespoons applesauce, and more.

Yes, Buckwheat Oat Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Oat Whole Wheat Bread

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