How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Custard?

You need 9 ingredients. The key ingredients include: 2 c. carrots, sliced, 2 eggs, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Is Carrot Custard suitable as baking & desserts?

Yes, Carrot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Custard Recipe

Name: Carrot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. carrots, sliced; 2 eggs; 1 1/2 c. milk; 1/2 tsp. salt; 4 Tbsp. butter or margarine, melted; 1 tsp. sugar; 1 c. sharp cheese; 1 c. bread crumbs; paprika (optional)

Carrot Custard – a delicious recipe with carrots, eggs, milk, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. carrots, sliced
2 eggs
1 1/2 c. milk
1/2 tsp. salt
4 Tbsp. butter or margarine, melted
1 tsp. sugar
1 c. sharp cheese
1 c. bread crumbs
paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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