How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Curry With Shallots And Chiles?

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil or 2 tablespoons peanut oil, 5 tablespoons shallots, chopped, 1 fresh hot green chili pepper, finely chopped, 1 lb medium carrot, peeled and cut into either 1 x 1/4 x 1/4 sticks (or into 1/4-thick rounds), and more.

Is Carrot Curry With Shallots And Chiles suitable as soups & stews?

Yes, Carrot Curry With Shallots And Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Curry With Shallots And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Curry With Shallots And Chiles Recipe

Name: Carrot Curry With Shallots And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil or 2 tablespoons peanut oil; 5 tablespoons shallots, chopped; 1 fresh hot green chili pepper, finely chopped; 1 lb medium carrot, peeled and cut into either 1 x 1/4 x 1/4 sticks (or into 1/4-thick rounds); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground fennel; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 10 -15 fresh curry leaves, if available; 1/2 teaspoon salt; 3/4 cup coconut milk, from a well-shaken can

Carrot Curry With Shallots And Chiles

Eats Now Editorial Team · 131 kcal · Soups & Stews

Carrot Curry With Shallots And Chiles – a delicious recipe with corn oil, shallots, chili pepper, carrot, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Curry With Shallots And Chiles

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