How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Curry With Shallots And Chiles?

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil or 2 tablespoons peanut oil, 5 tablespoons shallots, chopped, 1 fresh hot green chili pepper, finely chopped, 1 lb medium carrot, peeled and cut into either 1 x 1/4 x 1/4 sticks (or into 1/4-thick rounds), and more.

Is Carrot Curry With Shallots And Chiles suitable as soups & stews?

Yes, Carrot Curry With Shallots And Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Curry With Shallots And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Curry With Shallots And Chiles Recipe

Name: Carrot Curry With Shallots And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil or 2 tablespoons peanut oil; 5 tablespoons shallots, chopped; 1 fresh hot green chili pepper, finely chopped; 1 lb medium carrot, peeled and cut into either 1 x 1/4 x 1/4 sticks (or into 1/4-thick rounds); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground fennel; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 10 -15 fresh curry leaves, if available; 1/2 teaspoon salt; 3/4 cup coconut milk, from a well-shaken can

Try this homemade Carrot Curry With Shallots And Chiles recipe the whole family will love. Made with corn oil, shallots, chili pepper and carrot. Easy s…

This Carrot Curry With Shallots And Chiles relies on simple, everyday ingredients such as shallots, chopped, ground cumin, ground coriander and ground fennel. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Curry With Shallots And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions