Carrot Curry With Rotis

1. 1

   Heat oil in a non stick pan add the chana or urad dal, mustard seeds, cumin seeds and let them splutter.

2. 2

   Then add chopped onions, turmeric powder , chopped corainder and fry till the onions are translucent.

3. 3

   Now add chilli powder , salt and fry.

4. 4

   Then add carrots and saute well.

5. 5

   Cook covered on low-medium heat for 10-15 mins until the carrots are cooked well.

6. 6

   Add lemon juice if you like and garnish with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.