How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Currant Salad with Rosemary Recipe?

You need 6 ingredients. The key ingredients include: 1/2 cup rice wine vinegar, 1/2 cup vegetable oil, 1 pound peeled and shredded carrots, 1/4 cup currants, and more.

Is Carrot-Currant Salad with Rosemary Recipe suitable as salads?

Yes, Carrot-Currant Salad with Rosemary Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Currant Salad with Rosemary Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Currant Salad with Rosemary Recipe Recipe

Name: Carrot-Currant Salad with Rosemary Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice wine vinegar; 1/2 cup vegetable oil; 1 pound peeled and shredded carrots; 1/4 cup currants; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped rosemary

Carrot-Currant Salad with Rosemary Recipe – a delicious recipe with rice wine vinegar, vegetable oil, carrots, currants, shallots, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup rice wine vinegar
1/2 cup vegetable oil
1 pound peeled and shredded carrots
1/4 cup currants
2 tablespoons finely chopped shallots
2 tablespoons finely chopped rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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Carrot-Currant Salad with Rosemary Recipe

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