How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cupcakes?

You need 13 ingredients. The key ingredients include: 1-1/2 cup Grated Carrots, 1/2 cups Agave Nectar, 1/3 cups Grapeseed Or Canola Oil, 2 Tablespoons Fresh Squeezed Orange Juice, and more.

Is Carrot Cupcakes suitable as baking & desserts?

Yes, Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes Recipe

Name: Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Grated Carrots; 1/2 cups Agave Nectar; 1/3 cups Grapeseed Or Canola Oil; 2 Tablespoons Fresh Squeezed Orange Juice; 1/2 teaspoons Vanilla Extract; 2 whole Large Eggs; 1/2 cups Plus 2 Tablespoons Sorghum Flour; 2 Tablespoons Tapioca Starch; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Allspice; 1/2 teaspoons Kosher Salt; 1/2 cups Roughly Chopped, Toasted Pecans

Bake this irresistible Carrot Cupcakes at home. Made with Carrots, Grapeseed, Fresh Squeezed Orange Juice and Vanilla. Easy step-by-step instructions in…

This Carrot Cupcakes relies on simple, everyday ingredients such as grated carrots, agave nectar, grapeseed or canola oil and fresh squeezed orange juice. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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