How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cupcakes?

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 3/4 c. butter, melted, and more.

Is Carrot Cupcakes suitable as baking & desserts?

Yes, Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes Recipe

Name: Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 3/4 c. butter, melted; 2 eggs; 1 c. carrot pieces; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 can pineapple chunks, drained (reserve liquid for cream cheese frosting)

Carrot Cupcakes

Eats Now Editorial Team · 1031 kcal · Baking & Desserts

Carrot Cupcakes – a delicious recipe with flour, sugar, baking powder, butter, eggs, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cupcakes

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