Carrot Cupcake With Cinnamon Cream Cheese Frosting Recipe

Name: Carrot Cupcake With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1 1/2 cups white sugar; 1/2 cup brown sugar; 4 eggs; 1 1/2 cups vegetable oil; 1 1/2 cups shredded carrots; Frosting:; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 3 cups confectioners' sugar; 1 teaspoon cinnamon

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1 1/2 cups white sugar
1/2 cup brown sugar
4 eggs
1 1/2 cups vegetable oil
1 1/2 cups shredded carrots
Frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.
2
Whisk flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, allspice, and salt together in a bowl. Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. Spoon batter into prepared muffin cups, filling each 3/4 full.
3
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
4
Beat cream cheese and butter together in a bowl until light and fluffy. Add confectioners' sugar 1 cup at a time, beating well after each addition, until desired frosting consistency is reached. Beat 1 teaspoon cinnamon into frosting. Spread frosting over cooled cupcakes.

2522

kcal

Calories

132

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 1/4 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Carrot Cupcake With Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcake With Cinnamon Cream Cheese Frosting

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