Tiramisu – a delicious recipe with coffee, mascarpone cheese, eggs, vanilla, italian biscotti. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate eggs.
2
Add 11 tablespoons of sugar and 1 teaspoon of vanilla to egg yolks and mix with hand mixer until smooth and no longer grainy.
3
Add 1 tbl.
4
of sugar to egg whites and mix with electric mixer until stiff.
5
Add mascarpone to yolk mixture and stir out all of the lumps.
6
Add egg whites to yolk mixture and fold together.
7
Dip both sides of Savoiardi in coffee for just one quick turn and line bottom of pan with cookies.
8
Once first layer is complete, pour cheese mixture on top of 1st layer.
9
Continue to layer and add cheese mixture until your pan is full.
10
Your last layer should be the cheese mixture.
11
Dust the top with cocoa powder and chill.
12
There is no baking.
1923
kcal
Calories
155
g
Fat
6
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups strong coffee, at room temperature (or espresso), 17 12 ounces mascarpone cheese, 6 eggs, vanilla, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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