How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Crumb Cake?

You need 16 ingredients. The key ingredients include: 1/2 cup butter (or margarine), 1 cup sugar, 1 egg, 1 1/2 teaspoons vanilla, and more.

Is Carrot Crumb Cake suitable as baking & desserts?

Yes, Carrot Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Crumb Cake Recipe

Name: Carrot Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (or margarine); 1 cup sugar; 1 egg; 1 1/2 teaspoons vanilla; 1 cup sour milk (add 1 teaspoon vinegar to sour); 1 1/2 cups carrots, grated; 2 cups pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 teaspoon salt; TOPPING; 1/2 cup brown sugar; 4 tablespoons flour; 3 tablespoons butter, melted

Carrot Crumb Cake

Eats Now Editorial Team · 968 kcal · Baking & Desserts

Carrot Crumb Cake – a delicious recipe with butter, sugar, egg, vanilla, sour milk, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Crumb Cake

How did you like this recipe?

Frequently Asked Questions