How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cranberry-Walnut Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup silken tofu, 2 Tbs. apple cider vinegar, 1 Tbs. freshly squeezed lemon juice, 1 Tbs. Dijon mustard, and more.

Is Carrot-Cranberry-Walnut Salad suitable as salads?

Yes, Carrot-Cranberry-Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Cranberry-Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Cranberry-Walnut Salad Recipe

Name: Carrot-Cranberry-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup silken tofu; 2 Tbs. apple cider vinegar; 1 Tbs. freshly squeezed lemon juice; 1 Tbs. Dijon mustard; 1/2 tsp. coarse sea salt; 2 Tbs. walnut oil; 3 cups coarsely grated carrots; 1/4 cup dried cranberries; 1 cup toasted walnuts

Carrot-Cranberry-Walnut Salad – a delicious recipe with silken tofu, apple cider vinegar, freshly squeezed lemon juice, mustard, coarse sea salt, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup silken tofu
2 Tbs. apple cider vinegar
1 Tbs. freshly squeezed lemon juice
1 Tbs. Dijon mustard
1/2 tsp. coarse sea salt
2 Tbs. walnut oil
3 cups coarsely grated carrots
1/4 cup dried cranberries
1 cup toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Salads

Eats Now Editorial Team

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Carrot-Cranberry-Walnut Salad

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