Carrot Cornbread Recipe

Name: Carrot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached white flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 1 egg; 1 1/4 cups milk; 6 tablespoons pure maple syrup; 1/4 cup canola oil; 1/2 teaspoon pure vanilla extract; 1/4 cup carrot, shredded

Servings: persons

1 1/4 cups unbleached white flour
1 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon sea salt
1 egg
1 1/4 cups milk
6 tablespoons pure maple syrup
1/4 cup canola oil
1/2 teaspoon pure vanilla extract
1/4 cup carrot, shredded

1
["Preheat oven to 350 degrees F, then oil & flour a 10""x6"" loaf pan.", "In a large mixing bowl, combine flour, cornmeal, baking powder & salt.", "In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.", "Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.", "Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.", "Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.", "Turn the loaf right side up & let it cool to room temperature before slicing & serving."]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups unbleached white flour, 1 cup cornmeal, 2 teaspoons baking powder, 1/4 teaspoon sea salt, and more.

Yes, Carrot Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cornbread

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