Carrot Corn Bread

1. 1

   In medium bowl of electric mixer, combine carrots and corn meal; set aside.

2. 2

   In small saucepan, heat milk to boiling point. Add to corn meal mixture.

3. 3

   Stir thoroughly and bring to room temperature.

4. 4

   Meanwhile, in small bowl, combine flour, baking powder and salt; stir to mix thoroughly.

5. 5

   Add eggs and vegetable oil to corn meal mixture and beat on medium speed until combined. Add flour mixture and beat thoroughly.

6. 6

   Pour into lightly greased, 5 x 9-inch loaf pan.

7. 7

   Bake at 400u00b0 for 30 minutes or until bread tests done.

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