Carrot Copper Pennies

Name: Carrot Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 can tomato soup; 1 green pepper, chopped; 1 onion, sliced thin; 3/4 c. white vinegar; 1/2 c. salad oil; 1 c. sugar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 2 tsp. salt; pepper to taste

Eats Now Editorial Team · 636 kcal · Soups & Stews

Jump to Recipe

Carrot Copper Pennies – a delicious recipe with carrots, tomato soup, green pepper, onion, white vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 can tomato soup
1 green pepper, chopped
1 onion, sliced thin
3/4 c. white vinegar
1/2 c. salad oil
1 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
2 tsp. salt
pepper to taste

1
Cook carrots until tender.
2
Add soup, green pepper, onion, vinegar, salad oil, sugar, mustard, Worcestershire sauce, salt and pepper to taste.
3
Chill.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 can tomato soup, 1 green pepper, chopped, 1 onion, sliced thin, and more.

Yes, Carrot Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Rice
Poor Man'S Pepper Steak
White Sauce And Veggies
Flank Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy