How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Coins(Microwave) ?

You need 8 ingredients. The key ingredients include: 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.), 3 Tbsp. water, 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried, 1 Tbsp. butter or oleo, and more.

Is Carrot Coins(Microwave) suitable as general?

Yes, Carrot Coins(Microwave) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Coins(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Coins(Microwave) Recipe

Name: Carrot Coins(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.); 3 Tbsp. water; 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried; 1 Tbsp. butter or oleo; 1/4 tsp. ground ginger; 1/4 tsp. dried tarragon, crumbled; 1/8 tsp. garlic salt; 1/8 tsp. pepper (preferably white)

Try this homemade Carrot Coins(Microwave) recipe the whole family will love. Made with carrots, water, parsley and butter. Easy step-by-step instruction…

This Carrot Coins(Microwave) relies on simple, everyday ingredients such as water, butter or oleo, ground ginger and dried tarragon, crumbled. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.)
3 Tbsp. water
2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried
1 Tbsp. butter or oleo
1/4 tsp. ground ginger
1/4 tsp. dried tarragon, crumbled
1/8 tsp. garlic salt
1/8 tsp. pepper (preferably white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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