How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Steamed Root Vegetables ?

You need 6 ingredients. The key ingredients include: 2 lbs. carrots, peeled and julienned, 2 lbs. turnips, peeled and julienned, 2 lbs. parsnips, peeled and julienned, 4 T. butter, softened, and more.

Is Mom'S Steamed Root Vegetables suitable as general?

Yes, Mom'S Steamed Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Steamed Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Steamed Root Vegetables Recipe

Name: Mom'S Steamed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. carrots, peeled and julienned; 2 lbs. turnips, peeled and julienned; 2 lbs. parsnips, peeled and julienned; 4 T. butter, softened; 4 T cider vinegar; 4 T minced fresh dill

Mom'S Steamed Root Vegetables – a delicious recipe with carrots, parsnips, butter, T, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. carrots, peeled and julienned
2 lbs. turnips, peeled and julienned
2 lbs. parsnips, peeled and julienned
4 T. butter, softened
4 T cider vinegar
4 T minced fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
General

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Mom'S Steamed Root Vegetables

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