How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Coconut Vichyssoise ?

You need 7 ingredients. The key ingredients include: 4 cups chicken stock, 2 medium russet potatoes diced, 16 ounces baby carrots or 2 cups sliced carrots, 1 leek white and pale green part sliced, and more.

Is Carrot Coconut Vichyssoise suitable as meat & poultry?

Yes, Carrot Coconut Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Coconut Vichyssoise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Coconut Vichyssoise Recipe

Name: Carrot Coconut Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 medium russet potatoes diced; 16 ounces baby carrots or 2 cups sliced carrots; 1 leek white and pale green part sliced; 1 shallot diced; 2/3 cup coconut milk; 1/2 cup ;ight cream

Carrot Coconut Vichyssoise – a delicious recipe with chicken stock, potatoes, carrots, shallot, coconut milk, ight cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups chicken stock
2 medium russet potatoes diced
16 ounces baby carrots or 2 cups sliced carrots
1 leek white and pale green part sliced
1 shallot diced
2/3 cup coconut milk
1/2 cup ;ight cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Coconut Vichyssoise

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