Carrot-Coconut Spice Cupcakes Recipe

Name: Carrot-Coconut Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 3/4 cups sugar; 1 1/4 cups vegetable oil; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 cups finely grated carrots; 3/4 cup finely chopped pecans; 1 cup shredded coconut; 1 (8-ounce) can crushed pineapple, drained; Garnish: toasted coconut

Servings: persons

3 eggs
1 3/4 cups sugar
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cups finely grated carrots
3/4 cup finely chopped pecans
1 cup shredded coconut
1 (8-ounce) can crushed pineapple, drained
Garnish: toasted coconut

1
Preheat oven to 350u00b0. Place 24 paper liners in muffin cups.
2
Beat eggs and sugar at medium speed in a large mixing bowl. Stir in oil and vanilla.
3
Combine flour and next 6 ingredients; add to egg mixture, stirring until smooth. Stir in carrots and next 3 ingredients.
4
Spoon batter into prepared baking cups. Bake 21 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes from pan, and cool completely on wire racks.
5
Spread Cream Cheese Frosting on tops of cupcakes; garnish, if desired.

1574

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 3/4 cups sugar, 1 1/4 cups vegetable oil, 2 teaspoons vanilla extract, and more.

Yes, Carrot-Coconut Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Coconut Spice Cupcakes

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