Carrot Cinnamon Loaf

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a bowl, add the eggs, sugar, and oil, Mix well. Add the yogurt and mix again.

3. 3

   Add the flour, yeast, ground cinnamon, and a pinch of salt to another bowl and mix well. Add to the wet ingredients and beat thoroughly. Add the grated carrot and fold.

4. 4

   Let the batter rest for 5 minutes. Lightly oil and flour a 26 centimeter by 7 centimeter by 9 centimeter loaf pan.

5. 5

   Pour the mixture into the loaf pan and bake for 45 minutes. Check doneness by piercing the center with a toothpick; if it comes out clean, it is done.

* Per serving · 4 servings · Values may vary.

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