Carrot Cilantro Salad

1. 1

   Melt the butter in a large skillet over medium-low heat. Add the carrots and stir well with a spatula to coat the carrot shreds with the butter.

2. 2

   Add the coriander, brown sugar and lime juice, stirring again to coat the carrots. Cook, stirring often, over medium-low heat until the carrots are softened and beginning to brown.

3. 3

   Transfer the carrots to a serving bowl and toss with the fresh cilantro. This salad can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.