Carrot Chips

1. 1

   Peel the carrots, then slice them crosswise in half.

2. 2

   Use a slicer to make lengthwise, thin slices of carrot, no more than 1/16 inch thick.

3. 3

   Heat the oil in a deep pot or deep fryer to 350F.

4. 4

   Drop a handful of carrot slices at a time into the hot oil.

5. 5

   Fry the carrots for 10 to 15 seconds or until they turn a dark brown.

6. 6

   Remove the carrots from the oil.

7. 7

   Drain and cool the carrots on paper towels, then put them in a large shallow bowl.

8. 8

   Serve with ketchup, barbecue sauce, or your choice of dipping sauces.

9. 9

   *This recipe tastes great with my white cheddar dipping sauce or the cajun mayonnaise dipping sauce recipes found in my profile.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.