Bacon and Onion Muffins Recipe

Name: Bacon and Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon diced; 2 1/4 cups flour, unbleached all-purpose sifted; 1/2 teaspoon baking soda; 2 large eggs slightly beaten; 1 cup sour cream; 1/4 cup onions chopped; 3 teaspoons baking powder; 1/2 teaspoon salt; ⅓ cup milk; 1 x sesame seeds

Servings: persons

1
Fry bacon until crisp in skillet.
2
Remove with slotted spoon and drain on paper towels.
3
Saute onion in 1 tablespoon bacon drippings until tender (do not brown).
4
Set aside to cool.
5
Sift together flour, baking powder, baking soda and salt in large mixing bowl.
6
Combine eggs, milk and sour cream in small bowl; blend well.
7
Add all at once to dry ingredients, stirring just enough to moisten.
8
Stir in bacon and sauteed onion.
9
Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.
10
Sprinkle with sesame seeds.
11
Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.
12
Serve hot with homemade jelly or jam.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bacon diced, 2 1/4 cups flour, unbleached all-purpose sifted, 1/2 teaspoon baking soda, 2 large eggs slightly beaten, and more.

Yes, Bacon and Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon and Onion Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions