How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cheese Souffle?

You need 9 ingredients. The key ingredients include: 2 pounds carrots cooked, 1 cup cracker or corn flake crumbs, 1 cup milk, 3/4 cup cheddar grated sharp, and more.

Is Carrot Cheese Souffle suitable as baking & desserts?

Yes, Carrot Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cheese Souffle Recipe

Name: Carrot Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots cooked; 1 cup cracker or corn flake crumbs; 1 cup milk; 3/4 cup cheddar grated sharp; 3/4 cup butter soft, can use less; 1/4 cup onion grated; 1 teaspoon salt; 1/4 teaspoon pepper; 3 eggs

Carrot Cheese Souffle – a delicious recipe with carrots, flake crumbs, milk, cheddar grated sharp, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds carrots cooked
1 cup cracker or corn flake crumbs
1 cup milk
3/4 cup cheddar grated sharp
3/4 cup butter soft, can use less
1/4 cup onion grated
1 teaspoon salt
1/4 teaspoon pepper
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cheese Souffle

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