Carrot Celery Tomato Soup

1. 1

   1. Wash and steam all the veggies in pressure cooker up to 3 whistles.

2. 2

   2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.

3. 3

   3. Pass it through a strainer, add some water if required.

4. 4

   4. Heat butter and pour-in the blended veggies with water & bring it to boil.

5. 5

   6. Add more water if required.

6. 6

   7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.