Carrot Casserole Supreme

Name: Carrot Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, plus; 3 tablespoons butter; 1/4 cup onion, chopped; 1/4 cup flour; 1 1/2 cups milk; 1/3 cup Cheez Whiz (or cheese grated); 2 -4 carrots, cooked and chopped; 1 tablespoon parsley flakes; salt and pepper; 2 cups corn flakes, crushed; 3 tablespoons butter

Eats Now Editorial Team · 467 kcal · General

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Carrot Casserole Supreme – a delicious recipe with butter, butter, onion, flour, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter, plus
3 tablespoons butter
1/4 cup onion, chopped
1/4 cup flour
1 1/2 cups milk
1/3 cup Cheez Whiz (or cheese grated)
2 -4 carrots, cooked and chopped
1 tablespoon parsley flakes
salt and pepper
2 cups corn flakes, crushed
3 tablespoons butter

1
Saute onion in butter until soft.
2
Stir in flour. Remove fromt heat and add milk.
3
Cook til thick and add cheese.
4
Add spices.
5
Pour over carrots in a casserole dish.
6
Top with cornflakes and 3 Tbsp butter.
7
Bake covered 350F 20-25 minutes.
8
Remove cover for last 5 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, plus, 3 tablespoons butter, 1/4 cup onion, chopped, 1/4 cup flour, and more.

Yes, Carrot Casserole Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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