How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 6 ingredients. The key ingredients include: 6 to 8 c. cooked carrots, cut lengthwise (reserve 1/4 c. liquid and mix with carrot mixture), 2 Tbsp. onions, chopped, 2 Tbsp. horseradish, 1/2 c. mayonnaise, and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 c. cooked carrots, cut lengthwise (reserve 1/4 c. liquid and mix with carrot mixture); 2 Tbsp. onions, chopped; 2 Tbsp. horseradish; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper

Carrot Casserole – a delicious recipe with carrots, onions, horseradish, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 c. cooked carrots, cut lengthwise (reserve 1/4 c. liquid and mix with carrot mixture)
2 Tbsp. onions, chopped
2 Tbsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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