Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced and cooked; 1 stick margarine; 1/4 c. flour; 1/2 tsp. pepper; 1 tsp. salt; 1/2 tsp. dry mustard; 1 tsp. celery salt; 1 small onion, diced; 2 c. milk; 1/2 lb. Velveeta cheese, cubed

Eats Now Editorial Team · 456 kcal · General

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Carrot Casserole – a delicious recipe with carrots, margarine, flour, pepper, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, sliced and cooked
1 stick margarine
1/4 c. flour
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. celery salt
1 small onion, diced
2 c. milk
1/2 lb. Velveeta cheese, cubed

1
Sauce:
2
Melt margarine.
3
Add dry ingredients, onion and milk. Cook over low heat until thickened.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced and cooked, 1 stick margarine, 1/4 c. flour, 1/2 tsp. pepper, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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