Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mashed sweet potatoes; 1/2 c. milk; 1/3 stick butter or margarine, melted; 1/2 c. flour; 1 c. pecans (chips or pieces); 1 c. sugar; 2 eggs; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. brown sugar; 1/3 c. butter or margarine, melted

Eats Now Editorial Team · 1495 kcal · General

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Sweet Potato Casserole – a delicious recipe with mashed sweet potatoes, milk, butter, flour, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. mashed sweet potatoes
1/2 c. milk
1/3 stick butter or margarine, melted
1/2 c. flour
1 c. pecans (chips or pieces)
1 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1/3 c. butter or margarine, melted

1
Mix well the potatoes, 1 cup sugar, eggs, milk, salt, 1/3 stick butter and vanilla.
2
Pour into buttered pan.

1495

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. mashed sweet potatoes, 1/2 c. milk, 1/3 stick butter or margarine, melted, 1/2 c. flour, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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