How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, cleaned and sliced, 1/3 c. butter, softened, 1/2 c. milk, 1/2 tsp. Worcestershire sauce, and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cleaned and sliced; 1/3 c. butter, softened; 1/2 c. milk; 1/2 tsp. Worcestershire sauce; 1 medium onion, chopped; 3 eggs, beaten; 2 c. shredded cheese (Cheddar); salt and pepper to taste

Carrot Casserole – a delicious recipe with carrots, butter, milk, Worcestershire sauce, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, cleaned and sliced
1/3 c. butter, softened
1/2 c. milk
1/2 tsp. Worcestershire sauce
1 medium onion, chopped
3 eggs, beaten
2 c. shredded cheese (Cheddar)
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

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