Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped green bell pepper; 4 Tbsp. oleo; 4 c. cooked, sliced carrots; 1/2 c. milk; 1 c. grated cheese; 1/2 c. chopped ripe olives; 1 tsp. sugar; salt to taste; pepper to taste

Eats Now Editorial Team · 405 kcal · General

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Carrot Casserole – a delicious recipe with onions, green bell pepper, oleo, carrots, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped onions
1 c. chopped green bell pepper
4 Tbsp. oleo
4 c. cooked, sliced carrots
1/2 c. milk
1 c. grated cheese
1/2 c. chopped ripe olives
1 tsp. sugar
salt to taste
pepper to taste

1
Saute onions and bell pepper in oleo.
2
Combine with all other ingredients.
3
Place in casserole and bake at 325u00b0 for 30 minutes. Serves 6.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped green bell pepper, 4 Tbsp. oleo, 4 c. cooked, sliced carrots, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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