Coffee Time Rolls Recipe

Name: Coffee Time Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups warm whole milk (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 cup butter, softened, divided; 1 teaspoon salt; 5-3/4 to 6-1/4 cups all-purpose flour; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 cups packed brown sugar; 1/4 cup cornstarch; 1 cup sour cream; 3 teaspoons vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 cups warm whole milk (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 cup butter, softened, divided
1 teaspoon salt
5-3/4 to 6-1/4 cups all-purpose flour
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 cups packed brown sugar
1/4 cup cornstarch
1 cup sour cream
3 teaspoons vanilla extract

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
4
Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes.
5
In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls.
6
Bake at 400u00b0 for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.

1547

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 2 cups warm whole milk (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Coffee Time Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Time Rolls

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