Carrot Casserole

1. 1

   Preheat oven 350 degrees.

2. 2

   Slightly grease a 2 qt baking dish.

3. 3

   In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.

4. 4

   Cook until tender.

5. 5

   Approximately 15-17 minutes.

6. 6

   In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.

7. 7

   Beat mixture until smooth.

8. 8

   You will need to stop once or twice to scrape the sides of the bowl with a spatula.

9. 9

   Pour into the greased baking dish.

10. 10

    Bake for approximately 50 minutes to 1 hour or until set and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.