How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Sage-Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 cup milk, 1 1/2 teaspoons shortening, 1 1/3 cups whole wheat flour, 2/3 cup bread flour, and more.

Is Bread Machine Sage-Wheat Bread suitable as general?

Yes, Bread Machine Sage-Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Sage-Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Sage-Wheat Bread Recipe

Name: Bread Machine Sage-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 1/2 teaspoons shortening; 1 1/3 cups whole wheat flour; 2/3 cup bread flour; 1/4 cup cornmeal; 2 teaspoons brown sugar; 1/4 teaspoon dried sage, crushed; 1/2 teaspoon salt; 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Bread Machine Sage-Wheat Bread – a delicious recipe with milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
1 1/2 teaspoons shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup cornmeal
2 teaspoons brown sugar
1/4 teaspoon dried sage, crushed
1/2 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy and Deliciously Peachy Cinnamon Toast
Miniature Dutch Treats
Lentils with Tarragon, Shallots, and Beets
Baked Vegetables With an Aubergine Sauce

Bread Machine Sage-Wheat Bread

How did you like this recipe?

Frequently Asked Questions