Carrot Casserole

1. 1

   Toss the carrots in the food processor and whirl for few seconds (3 cans of carrots should give you about 2 cups). Add the remaining ingredients and process till smooth. Pour into a greased baking dish (9x13.) Cover the dish with plastic wrap, leaving a corner up for venting and microwave for 20 minutes. If the dish won't fit in your microwave, bake uncovered for 15 minutes at 400 degrees, then for 45 minutes at 350 degrees in a conventional oven.

* Per serving · 4 servings · Values may vary.

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