How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 6 ingredients. The key ingredients include: 4 cups carrots (sliced and cooked), 10 3/4 ounces cream of celery soup, 1 small onion (chopped fine), 1 cup cheddar cheese (shredded), and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups carrots (sliced and cooked); 10 3/4 ounces cream of celery soup; 1 small onion (chopped fine); 1 cup cheddar cheese (shredded); 3 tablespoons butter (melted); 12 ounces French's French fried onions

Carrot Casserole – a delicious recipe with carrots, cream of celery soup, onion, cheddar cheese, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups carrots (sliced and cooked)
10 3/4 ounces cream of celery soup
1 small onion (chopped fine)
1 cup cheddar cheese (shredded)
3 tablespoons butter (melted)
12 ounces French's French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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