How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 5 1/2 c. carrots, 1 1/2 c. water, 1 tsp. McKay chicken seasoning, 1 bunch green onions, chopped, and more.

Is Carrot Casserole suitable as meat & poultry?

Yes, Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. carrots; 1 1/2 c. water; 1 tsp. McKay chicken seasoning; 1 bunch green onions, chopped; 2 Tbsp. butter, melted; 8 oz. process American cheese spread; 1 (8 oz.) carton sour cream (fat-free); 1/4 c. milk; 1 Tbsp. seasoned dry bread crumbs

Carrot Casserole – a delicious recipe with carrots, water, chicken seasoning, green onions, butter, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 1/2 c. carrots
1 1/2 c. water
1 tsp. McKay chicken seasoning
1 bunch green onions, chopped
2 Tbsp. butter, melted
8 oz. process American cheese spread
1 (8 oz.) carton sour cream (fat-free)
1/4 c. milk
1 Tbsp. seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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Carrot Casserole

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