How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, 2 c. water, 2 chicken bouillon cubes, 8 oz. sour cream, and more.

Is Carrot Casserole suitable as meat & poultry?

Yes, Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 2 c. water; 2 chicken bouillon cubes; 8 oz. sour cream; 8 oz. softened Velveeta cheese; 2 or 3 green onions; 2 Tbsp. margarine

Carrot Casserole – a delicious recipe with carrots, water, chicken bouillon cubes, sour cream, Velveeta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. carrots
2 c. water
2 chicken bouillon cubes
8 oz. sour cream
8 oz. softened Velveeta cheese
2 or 3 green onions
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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