How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) pkg. carrots, peeled and grated, 3/4 c. sour cream, 3/4 stick butter or margarine, melted, 1 Tbsp. lemon juice, and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. carrots, peeled and grated; 3/4 c. sour cream; 3/4 stick butter or margarine, melted; 1 Tbsp. lemon juice; 2 beaten eggs; 1 1/4 c. chopped onions; 1 pkg. cornbread dressing; 1 can cream of mushroom soup; salt and pepper

Carrot Casserole – a delicious recipe with carrots, sour cream, butter, lemon juice, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) pkg. carrots, peeled and grated
3/4 c. sour cream
3/4 stick butter or margarine, melted
1 Tbsp. lemon juice
2 beaten eggs
1 1/4 c. chopped onions
1 pkg. cornbread dressing
1 can cream of mushroom soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

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