How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1 medium onion, chopped, 4 c. yellow squash, 2 c. crumbled cornbread*, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 medium onion, chopped; 4 c. yellow squash; 2 c. crumbled cornbread*; 1 can cream of mushroom soup; 2 eggs, beaten; 1 tsp. salt; 1 tsp. pepper

Squash Casserole – a delicious recipe with margarine, onion, yellow squash, crumbled cornbread, cream of mushroom soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 medium onion, chopped
4 c. yellow squash
2 c. crumbled cornbread*
1 can cream of mushroom soup
2 eggs, beaten
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

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