Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked carrots, mashed; 1 tsp. baking powder; 3 eggs, beaten; 1/2 tsp. cinnamon; 3/4 c. sugar; 3 Tbsp. cornstarch; 1 stick margarine, melted; 1/2 c. brown sugar; 3 Tbsp. flour; 3 Tbsp. butter; 1/2 c. chopped nuts

Eats Now Editorial Team · 606 kcal · General

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Carrot Casserole – a delicious recipe with carrots, baking powder, eggs, cinnamon, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked carrots, mashed
1 tsp. baking powder
3 eggs, beaten
1/2 tsp. cinnamon
3/4 c. sugar
3 Tbsp. cornstarch
1 stick margarine, melted
1/2 c. brown sugar
3 Tbsp. flour
3 Tbsp. butter
1/2 c. chopped nuts

1
Mix well.
2
Bake at 350u00b0 for about 30 minutes.

606

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked carrots, mashed, 1 tsp. baking powder, 3 eggs, beaten, 1/2 tsp. cinnamon, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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