How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 7 ingredients. The key ingredients include: 4 c. carrots, cooked, drained and sliced, 1 can cream of mushroom soup, 1/4 c. milk, added to soup, 1 1/2 c. herb stuffing, and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. carrots, cooked, drained and sliced; 1 can cream of mushroom soup; 1/4 c. milk, added to soup; 1 1/2 c. herb stuffing; 1 medium onion, chopped and cooked with butter; 1/2 to 3/4 c. shredded Cheddar cheese; 1/2 c. melted butter

Carrot Casserole – a delicious recipe with carrots, cream of mushroom soup, milk, herb stuffing, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. carrots, cooked, drained and sliced
1 can cream of mushroom soup
1/4 c. milk, added to soup
1 1/2 c. herb stuffing
1 medium onion, chopped and cooked with butter
1/2 to 3/4 c. shredded Cheddar cheese
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Mom's Enchilada Casserole
Lu's stew (crock pot)
Baked Mexican Rice

Carrot Casserole

How did you like this recipe?

Frequently Asked Questions