Braised New Potatoes

1. 1

   Scrub potatoes clean but don't peel.

2. 2

   Put in a heavy bottomed pot and fill with water 2/3 way up the potatoes.

3. 3

   Cover pot with lid and turn on medium heat.

4. 4

   When the water starts to boil, turn heat down a bit and let cook for 15 minutes.

5. 5

   After 15 minutes, drain out the water, keeping the potatoes in the pot.

6. 6

   Put back on the heat and brown the skins a little.

7. 7

   Add butter and soy sauce to the pot.

8. 8

   Toss the potatoes so they get coated in the melted butter and browned in the soy sauce.

No additional tips available.