Name: Carrot Casserole
Yield: 4 servings
Ingredients: 6 to 12 carrots; 2 Tbsp. onion, chopped; 1 tsp. salt; 1/4 c. flour; 1/2 c. butter; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 1/2 lb. sharp cheese, sliced; bread crumbs (for topping)

Carrot Casserole – a delicious recipe with carrots, onion, salt, flour, butter, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 to 12 carrots
2 Tbsp. onion, chopped
1 tsp. salt
1/4 c. flour
1/2 c. butter
1/8 tsp. pepper
1/2 tsp. dry mustard
1/2 lb. sharp cheese, sliced
bread crumbs (for topping)

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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