Carrot Casserole

1. 1

   Cook carrots until tender; add the onion and cook 3 more minutes.

2. 2

   Drain and set aside in a casserole dish.

3. 3

   Make a cream sauce of the flour, margarine, tarragon, salt, mustard and pepper with milk.

4. 4

   Stir and heat until thick, then add cheese.

5. 5

   Mix in until melted.

6. 6

   Pour cream sauce over carrots in casserole; top with bread crumbs.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.