Strawberry-Rhubarb Crunch

1. 1

   Combine flour, oats, brown sugar, butter and cinnamon; place half the crumb mixture in a 9-inch square pan.

2. 2

   Add rhubarb and strawberries.

3. 3

   Combine sugar, cornstarch, water and vanilla; cook until thick and clear.

4. 4

   Pour over rhubarb and strawberries.

5. 5

   Cover with remaining crumb mixture.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Serve warm or cold with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.