How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 5 ingredients. The key ingredients include: 3 cans carrots, drained, or cook 2 pt. sliced carrots, 2 c. Velveeta cheese, diced, 1 large onion, sauteed in 1 Tbsp. oleo, 1 stick oleo, and more.

Is Carrot Casserole suitable as meat & poultry?

Yes, Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans carrots, drained, or cook 2 pt. sliced carrots; 2 c. Velveeta cheese, diced; 1 large onion, sauteed in 1 Tbsp. oleo; 1 stick oleo; 1/2 box Chicken in a Biskit crackers, crumbled

Carrot Casserole – a delicious recipe with carrots, Velveeta cheese, onion, oleo, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans carrots, drained, or cook 2 pt. sliced carrots
2 c. Velveeta cheese, diced
1 large onion, sauteed in 1 Tbsp. oleo
1 stick oleo
1/2 box Chicken in a Biskit crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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